Scientific grounds of conditions for liquid food emulsification in a vertical layer of ferromagnetical particles
Work is devoted to receiving high-disperse emulsions by use of the device with a circuital field. Formation of emulsions in such devices happens due to the chaotic movement of the ferromagnetic particles covered with pellicle. Thus different types of hydrodynamic instability are created which cause...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2015-09-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/51049 |