Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks

Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks

Animal studies have shown that very early life events may have programing effects on adult metabolism and health. In this study, we aim, for the first, time to elucidate the effects of embryonic thermal manipulation (TM) on the performance of overfed mule ducks, in particular for the production of f...

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Bibliographic Details
Main Authors: William Massimino, Stéphane Davail, Marie-Dominique Bernadet, Tracy Pioche, Annabelle Tavernier, Karine Ricaud, Karine Gontier, Cécile Bonnefont, Hélène Manse, Mireille Morisson, Benoit Fauconneau, Anne Collin, Stéphane Panserat, Marianne Houssier
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-12-01
Series:Frontiers in Physiology
Subjects:
embryonic thermal programing
liver steatosis
mule ducks
lipogenesis
liver fattening
foie gras
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2019.01495/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2019.01495/full

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