Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

Plant-associated microbes can shape plant phenotype, performance, and productivity. Cultivation methods can influence the plant microbiome structure and differences observed in the nutritional quality of differently grown fruits might be due to variations in the microbiome taxonomic and functional c...

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Bibliographic Details
Main Authors: Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada, Irene Donati
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Microorganisms
Subjects:
<i>Rubus idaeus</i> L.
VOCs
microbiome
volatilome
<i>Gluconobacter</i>
anthocyanins
Online Access:https://www.mdpi.com/2076-2607/9/8/1617

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https://www.mdpi.com/2076-2607/9/8/1617

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