A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY

A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY

This paper contents a summery about physicochemical composition of frash and lyophilized royal jelly. Royal jelly (RJ) is a yellowish and creamy secretion from hypo pharyngeal and mandibular glands of young worker bees (Apis mellifera L.) to feed all larvae for the first three days of their life and...

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Bibliographic Details
Main Authors: OLIMPIA POPESCU, L. AL. MĂRGHITAS, D. DEZMIREAN
Format: Article
Language:English
Published: Agroprint Timisoara 2008-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
royal jelly
composition
quality parameters
Online Access:http://spasb.ro/index.php/spasb/article/view/1373

Internet

http://spasb.ro/index.php/spasb/article/view/1373

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