Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas

The contents of total phenolic compounds (TPC), total flavonoids (TF), and ascorbic acid (AA) of 18 frozen fruit pulps and their scavenging capacities against peroxyl radical (ROO•), hydrogen peroxide (H2O2), and hydroxyl radical (•OH) were determined. Principal Component Analysis (PCA) showed that...

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Bibliographic Details
Main Authors: Lizziane Cynara Vissotto, Eliseu Rodrigues, Renan Campos Chisté, Marta de Toledo Benassi, Adriana Zerlotti Mercadante
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-02-01
Series:Food Science and Technology
Subjects:
compostos bioativos
capacidade antioxidante
polpa de fruta
bioactive compounds
antioxidant capacity
fruit pulp
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500010

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500010

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