Identification of the potential inhibitors of malolactic fermentation in wines

Identification of the potential inhibitors of malolactic fermentation in wines

Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and to propose enological practices to guarantee the occurrence of spontaneous malolactic fermentation (MLF) in wines from traditional and double-pruning management harvests in southeast Brazil. One w...

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Bibliographic Details
Main Authors: Renata Vieira da MOTA, Cintia Lacerda RAMOS, Isabela PEREGRINO, Neuza Mariko Aymoto HASSIMOTTO, Eduardo PURGATTO, Claudia Rita de SOUZA, Disney Ribeiro DIAS, Murillo de Albuquerque REGINA
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017-10-01
Series:Food Science and Technology
Subjects:
Vitis
winemaking
lactic bacteria
malic acid
composition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026114&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026114&lng=en&tlng=en

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