Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying

Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying

The paper aimed to compare the quality of rapeseed and honeydew honey powders, obtained by two methods of spray drying—traditional at a high temperature (inlet air 180 °C) and innovative low-temperature spray drying with the use of dehumidified air as a drying medium (inlet air 75 °C). Total polyphe...

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Bibliographic Details
Main Authors: Aleksandra Jedlińska, Artur Wiktor, Dorota Witrowa-Rajchert, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Katarzyna Samborska
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Applied Sciences
Subjects:
honey powder
dehumidified air spray drying
antioxidant activity
aromatic compounds
FTIR
chemometrics
Online Access:https://www.mdpi.com/2076-3417/11/1/224

Internet

https://www.mdpi.com/2076-3417/11/1/224

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