Preface to the FRUTIC- 2019 Symposium
Fresh fruit and vegetables are the major source of essential vitamins and minerals, which are needed for human health and well-being. They are, however, perishable living products that request continuous measures for quality keeping by growers, storage operators, processors, and retailers. Sampling...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2020-07-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/15333 |