Preface to the FRUTIC- 2019 Symposium
Fresh fruit and vegetables are the major source of essential vitamins and minerals, which are needed for human health and well-being. They are, however, perishable living products that request continuous measures for quality keeping by growers, storage operators, processors, and retailers. Sampling...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2020-07-01
|
Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/15333 |