Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese

In a long term supplementation trial (10 weeks), the effects of the inclusion of whole extruded linseed in the diet of dairy ewes on milk and cheese fatty acid composition were evaluated. Two groups of 24 Sarda ewes in early lactation were randomly assigned to control concentrate (800 g/d concentrat...

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Bibliographic Details
Main Authors: P. Secchiari, M. Del Viva, A. Pollicardo, G. Conte, A. Serra, M. Mele
Format: Article
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1702