INTERAKSI pH DAN EKSTRAK GAMBIR PADA PEMBUATAN EDIBLE FILM ANTI BAKTERI (Interaction of pH and Unrica gambir Roxb Extract in the Production of Antibacterial Edible Film)
The objective of the study was to investigate the effects of pH value and Uncaria gambir Roxb extract addition on physical, chemical and antibacterial properties of edible film. Two factors were evaluated, namely pH value (5, 7, 9) and Uncaria gambir Roxb extract addition (2%, 4%, 6% w/v). The rese...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-05-01
|
| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9516 |