INTERAKSI pH DAN EKSTRAK GAMBIR PADA PEMBUATAN EDIBLE FILM ANTI BAKTERI (Interaction of pH and Unrica gambir Roxb Extract in the Production of Antibacterial Edible Film)

INTERAKSI pH DAN EKSTRAK GAMBIR PADA PEMBUATAN EDIBLE FILM ANTI BAKTERI (Interaction of pH and Unrica gambir Roxb Extract in the Production of Antibacterial Edible Film)

The objective of the study was to investigate the effects of pH value and Uncaria gambir Roxb extract addition on physical, chemical and antibacterial properties of edible film. Two factors were evaluated, namely pH value (5, 7, 9) and Uncaria gambir Roxb extract addition (2%, 4%, 6% w/v). The rese...

Full description

Bibliographic Details
Main Authors: Budi Santoso, Oberlin Haris Tampubolon, Agus Wijaya, Rindit Pambayun
Format: Article
Language:English
Published: Universitas Gadjah Mada 2014-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9516

Similar Items

Similar Items