Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia
Introduction and objective Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was to assess bioavailability of iron from produc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Rural Health
2016-06-01
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| Series: | Annals of Agricultural and Environmental Medicine |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/aaem/Iron-bioavailability-from-cereal-products-enriched-with-Pleurotus-ostreatus-mushrooms-in-rats-with-induced-anaemia,72418,0,2.html |