Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia
Introduction and objective Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was to assess bioavailability of iron from produc...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Rural Health
2016-06-01
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Series: | Annals of Agricultural and Environmental Medicine |
Subjects: | |
Online Access: | http://www.journalssystem.com/aaem/Iron-bioavailability-from-cereal-products-enriched-with-Pleurotus-ostreatus-mushrooms-in-rats-with-induced-anaemia,72418,0,2.html |