A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carotene...

Full description

Bibliographic Details
Main Authors: Angélica M Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco, Gelver Patiño, John Belalcazar, Fabrice Davrieux, Elise F Talsma
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0209702

Internet

https://doi.org/10.1371/journal.pone.0209702

Similar Items