IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
A distinctive feature of the domestic catering market is the lack of its saturation, while the main factors determining its development are directly linked to the regional characteristics of this sphere. The aim of the work was to study the status and trends of catering in the Kemerovo region. The f...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/39/26.pdf |