Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster environmental and public health efforts across the cont...

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Bibliographic Details
Main Authors: Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis, Lana Vanderlee, Lindsey Smith Taillie
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:International Journal of Environmental Research and Public Health
Subjects:
consumer behavior
nutrition policy
meat
diet surveys
environment and public health
cross-sectional study
Online Access:https://www.mdpi.com/1660-4601/18/1/357

Internet

https://www.mdpi.com/1660-4601/18/1/357

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