Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Bacillus cereus is a food-borne opportunistic pathogen that can induce diarrheal and emetic symptoms. It is widely distributed in different environments and can be found in various foods, including fresh vegetables. As their popularity grows worldwide, the risk of bacterial contamination in fresh ve...

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Bibliographic Details
Main Authors: Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Xiyu Liao, Junhui Zhang, Shi Wu, Qihui Gu, Liang Xue, Haiyan Zeng, Rui Pang, Tao Lei, Jumei Zhang, Qingping Wu, Yu Ding
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Microbiology
Subjects:
Bacillus cereus
food-borne pathogen
vegetables
incidence
MLST
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00948/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00948/full

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