Biochemical study on the meat and oil of Mongolian fishes

Biochemical study on the meat and oil of Mongolian fishes

<p>DOI: <a href="http://dx.doi.org/10.5564/mjc.v13i0.152">http://dx.doi.org/10.5564/mjc.v13i0.152</a></p> <p>Mongolian Journal of Chemistry Vol.13 2012: 12-15</p>

Bibliographic Details
Main Authors: B Chantsalnyam, Ch Otgonbayar, P Odonmajig, N Tsevegsuren
Format: Article
Language:English
Published: Mongolian Academy of Sciences 2014-09-01
Series:Mongolian Journal of Chemistry
Subjects:
Syrok (Coregonus peled)
Lenok (Brachymystax lenok)
protein
fish oil
macro- and micro-elements
amino acid
infrared spectrophotometer
Online Access:http://www.mongoliajol.info/index.php/MJC/article/view/152

Internet

http://www.mongoliajol.info/index.php/MJC/article/view/152

Similar Items