A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study

A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study

Gastrointestinal hormones are involved in regulation of glucose metabolism and satiety. We tested the acute effect of meal composition on these hormones in three population groups. A randomized crossover design was used to examine the effects of two energy- and macronutrient-matched meals: a process...

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Bibliographic Details
Main Authors: Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill, Terezie Pelikanova, Hana Kahleova
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
gastrointestinal hormones
nutrition
plant-based
satiety
type 2 diabetes
Online Access:http://www.mdpi.com/2072-6643/11/1/157

Internet

http://www.mdpi.com/2072-6643/11/1/157

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