Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells
Flavonoids composition of Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts was characterized by LC-ESI-Q-TOF-MS and quantification of flavonoids in nine bayberry cultivars was carried out by HPLC. As a result, five flavonoids, i.e. cyanidin-3-O-glucoside (C-3-Glu), myricetin-3-O-rhamnosi...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-04-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615000341 |