Application of nano-packaging in aquatics

BACKGROUND: Aquatics specially fish is considered one of the most decaying food stuff. Having less connective tissues, more nonsaturated fatty acid, free amino acids and more anzyme activities are the factors influencing fish deterioration. In response to consumers demands for food with the least pr...

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Bibliographic Details
Main Authors: D Jafarpour, F Ebrahimi Jeliani, M Nekoueian, M Bordbar
Format: Article
Published: Babol University of Medical Sciences 2018-03-01
Series:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
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