Effect of genotype on the physicochemical, nutritional, and antioxidant properties of hempseed
Hempseed products has been used as nutraceutical supplements and pharmaceutical products. However, hempseed has been underutilized as a food crop for human consumption. To fill the gap of limited knowledge of the variation of hempseed for food consumption, thirteen hemp varieties were selected to ev...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000211 |