Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
In this work, encapsulated whole cells of S. cerevisiae in calcium-alginate gel (S. cerevisiae-CAG) were used for the treatment of sluggish and stuck fermentation in vinification. S. cerevisiae-CAG can be applied into the must grape and then they can be withdrawn easily at the end of alcoholic ferme...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/971 |