Appreciation and «on-line» comparison of colour and phenolic structure of red wines
If, on one hand, the visual appreciation of wines color is of the greatest importance, on the other hand, its objective characterisation is essential. For more than a century, many methods have been proposed. The technique we describe here is new under two main aspects: - first, it allows a quantita...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/977 |