Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue
Abstract Background Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food reformulation. We evaluated the Dialogue’s performance over its 6 years o...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2016-07-01
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| Series: | BMC Public Health |
| Online Access: | http://link.springer.com/article/10.1186/s12889-016-3302-8 |