Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

In a previous study, incorporation of high exopolysaccharide (EPS) producing dairy starter bacterium Streptococcus thermophilus ASCC 1275 was found to improve functionality of low fat mozzarella cheese and yogurt. This bacterium in its eps gene cluster has a unique pair of chain length determining g...

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Bibliographic Details
Main Authors: Aparna Padmanabhan, Ying Tong, Qinglong Wu, Jiangwen Zhang, Nagendra P. Shah
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Microbiology
Subjects:
S. thermophilus ASCC 1275
exopolysaccharide
sugars
transcriptomics
RNA-seq
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01919/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01919/full

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