Effect of molecular mass and surface charge of anionic polyacrylamide on pectin precipitation
In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a new method of pectin separation based on the application CaSO4 with the addition of various types of anionic polyacrylamides (PAMs) is present...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2018-01-01
|
| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807169K.pdf |