Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Gastric digests from mung (MBS) and adzuki (ABS) bean sprouts enriched with probiotic <i>L</i><i>actobacillus</i><i> </i><i>plantarum</i> 299v were tested for their antioxidant potential, as well as antiproliferative and antimotility properties, in hum...

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Bibliographic Details
Main Authors: Michał Świeca, Anna Herok, Katarzyna Piwowarczyk, Małgorzata Sikora, Patryk Ostanek, Urszula Gawlik-Dziki, Ireneusz Kapusta, Jarosław Czyż
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
AGS gastric cancer
phenolics
mung bean
adzuki bean
probiotic
sprouts
Online Access:https://www.mdpi.com/1420-3049/25/13/2963

Internet

https://www.mdpi.com/1420-3049/25/13/2963

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