RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
One of the problems of whey electrodialysis is the possible reduction of microbiological indices of raw materials during the process, which negatively affects the quality of the final product. Whey is a perfect medium for the development of microorganisms, so to determine temperature and time parame...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-06-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/6.pdf |