CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES
Total content of polyphenols was investigated in different anatomical parts of amaranth during different growth periods. Five amaranth cultivars were included in the experiment (Amaranthus hypochondriacus L.: cultivars Annapurna and Koniz, Amaranthus caudatus L.: cultivar Oscar Blanco, Amaranthus cr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Vollmannova.pdf |