CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

Total content of polyphenols was investigated in different anatomical parts of amaranth during different growth periods. Five amaranth cultivars were included in the experiment (Amaranthus hypochondriacus L.: cultivars Annapurna and Koniz, Amaranthus caudatus L.: cultivar Oscar Blanco, Amaranthus cr...

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Bibliographic Details
Main Authors: Alena Vollmannová, Eva Margitanová, Judita Bystrická, Tatiana Bojňanská, Dana Urminská, Iveta Čičová, Michaela Benková
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Amaranth
polyphenolics
anatomical parts
growth phase
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Vollmannova.pdf

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