Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous bene...

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Bibliographic Details
Main Authors: Guo-Liang Yan, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang, Qiu-Hong Pan, Na-Na Liang, Lin Mu, Fei He
Format: Article
Language:English
Published: MDPI AG 2010-12-01
Series:Molecules
Subjects:
anthocyanins
grape
biosynthesis
regulation
phytohormone
environmental factors
viticulture
Online Access:http://www.mdpi.com/1420-3049/15/12/9057/

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http://www.mdpi.com/1420-3049/15/12/9057/

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