Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets

Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets

The objective of this study was to investigate the fatty acid composition of Pimedolus maculatus fillets of fish fed with different diets. The fish were submitted to an adaptation period (over 30 days) and fed only a control diet (diet I). After this period, the fish were divided into two groups: on...

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Bibliographic Details
Main Authors: Ana Beatriz Zanqui, Swami Arêa Maruyama, Deoclécio José Barilli, Suellen Andressa Oenning Ribeiro, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio De Souza, Wilson Rogério Boscolo, Makoto Matsushita
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-09-01
Series:Food Science and Technology
Subjects:
polyunsaturated fatty acids
gas chromatography
fatty acids profile
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300023&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300023&lng=en&tlng=en

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