The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result, nutrition programs are increasingly integrated in...

Full description

Bibliographic Details
Main Authors: Maaike J. Bruins, Peter Van Dael, Manfred Eggersdorfer
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
chronic disease
noncommunicable disease
nutrient inadequacies and deficiencies
nutrient interventions
public health
musculoskeletal disorders
dementia
eye disorders
cardiovascular disease
Online Access:http://www.mdpi.com/2072-6643/11/1/85

Internet

http://www.mdpi.com/2072-6643/11/1/85

Similar Items