Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste

Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste

Food-processing companies are controlled by societal influences and economic interests, but their efforts with regard to reducing food loss and waste are very different. This qualitative study aims to identify basic recommendations of good practice for the food-processing industry in order to preven...

Full description

Bibliographic Details
Main Authors: Florian Rösler, Judith Kreyenschmidt, Guido Ritter
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Sustainability
Subjects:
food waste
food loss
good practice
food-processing industry
Online Access:https://www.mdpi.com/2071-1050/13/17/9569

Internet

https://www.mdpi.com/2071-1050/13/17/9569

Similar Items