Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercet...

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Bibliographic Details
Main Authors: Xiaoyong Zhao, Wenna Zhang, Xueren Yin, Mingshen Su, Chongde Sun, Xian Li, Kunsong Chen
Format: Article
Language:English
Published: MDPI AG 2015-03-01
Series:International Journal of Molecular Sciences
Subjects:
Prunus persica
phenolic compounds
antioxidant capacities
taxonomy
Online Access:http://www.mdpi.com/1422-0067/16/3/5762

Internet

http://www.mdpi.com/1422-0067/16/3/5762

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