THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY
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Format: | Article |
Language: | English |
Published: |
Wydawnictwo SGGW - Warsaw University od Life Sciences Press
2012-12-01
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Series: | Polityki Europejskie, Finanse i Marketing |
Online Access: | https://pefim.sggw.pl/article/view/4690 |