Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk
<em><em>Chocolate can be made various kinds of chocolate drink products. Chocolate drink is usually mix with milk or coffee and drink with hot water become a refreshing drink. Chocolate can be made into effervescent drinks, these drinks produce gas bubbles which gives good taste. The pr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2016-12-01
|
| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/1593 |