Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis

Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis

Abstract The present study investigated for the first time the effects of various physicochemical parameters on the production of volatile sulphur compounds (VSCs) by non-growing cells of Kluyveromyces lactis supplemented with l-methionine. The results showed that the production of VSCs positively c...

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Bibliographic Details
Main Authors: Yuyun Lu, Margarete Nawrath, Jingcan Sun, Shao-Quan Liu
Format: Article
Language:English
Published: SpringerOpen 2018-07-01
Series:AMB Express
Subjects:
Kluyveromyces lactis
l-Methionine
Volatile sulphur compounds
Bio-flavors
Online Access:http://link.springer.com/article/10.1186/s13568-018-0639-7

Internet

http://link.springer.com/article/10.1186/s13568-018-0639-7

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