Enrichment of extruded snack products with whey protein

Highest share in products with whey proteins addition belongs to aromatised drinks, aromatised protein bars and various dietetic preparations. In the last few years, there is increased use of the extrusion process for production of food products. This process is, besides other things, used for obtai...

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Bibliographic Details
Main Authors: Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
Format: Article
Published: Croatian Dairy Union 2008-08-01
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=41257