Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey

by Rajka Božanić, Irena Jeličić, Mladen Brnčić, Branko Tripalo
Published 2012-09-01

Influence of whey protein concentrate addition on textural properties of corn flour extrudates

by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo
Published 2008-05-01

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products

by Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić, Olaf K. Horbańczuk
Published 2019-01-01

Enrichment of extruded snack products with whey protein

by Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
Published 2008-08-01

Possibility of application high intensity ultrasound in milk industry

by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić
Published 2009-03-01

Properties of Milk Treated with High-Power Ultrasound and Bactofugation

by Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg
Published 2021-01-01

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment

by Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
Published 2017-01-01

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

by Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J. Barba
Published 2021-09-01

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

by Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, José M. Lorenzo
Published 2020-04-01

Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace

by José Carlos Martínez-Patiño, Irene Gómez-Cruz, Inmaculada Romero, Beatriz Gullón, Encarnación Ruiz, Mladen Brnčić, Eulogio Castro
Published 2019-07-01

Porosity of Deep Fat Fried Breaded Chicken Meat

by Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek
Published 2009-01-01

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)

by Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, Francisco J. Barba, Jose M. Lorenzo, Daniel Franco, Atanas G. Atanasov, Sandra Voća, Suzana Rimac Brnčić
Published 2019-03-01

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

by Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić
Published 2020-04-01

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers

by Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J. Barba, Gabriele Rocchetti, Luigi Lucini, Jose M. Lorenzo, Rubén Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Published 2020-02-01