Implementation of HACCP system in production of UHT milk

by Irena Jeličić
Published 2009-06-01

Possibilities of implementing nonthermal processing methods in the dairy industry

by Irena Jeličić
Published 2010-06-01

Whey based beverages - new generation of dairy products

by Irena Jeličić, Rajka Božanić, Ljubica Tratnik
Published 2008-08-01

Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics

by Irena Jeličić, Katarina Lisak, Rajka Božanić
Published 2012-03-01

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

by Ljubica Tratnik, Rajka Božanić, Bojan Matijević, Irena Jeličić
Published 2008-08-01

Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

by Katarina Lisak, Irena Jeličić, Ljubica Tratnik, Rajka Božanić
Published 2011-09-01

Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey

by Rajka Božanić, Irena Jeličić, Mladen Brnčić, Branko Tripalo
Published 2012-09-01