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Katarina Lisak
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Katarina Lisak
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Katarina Lisak
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1
Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics
by
Irena Jeličić
,
Katarina
Lisak
,
Rajka Božanić
Published 2012-03-01
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Article
2
Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities
by
Irena Barukčić
,
Rajka Božanić
,
Katarina
Lisak
Jakopović
Published 2019-01-01
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Article
3
Effect of high intensity ultrasound on the milk fermentation by bifidobacteria
by
Anamarija Ljubić
,
Anita Jurić
,
Katarina
Lisak
Jakopović
Published 2015-05-01
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Article
4
Physiological significance, structure and isolation of α-lactalbumin
by
Katarina
Lisak
Jakopović
,
Irena Barukčić
,
Rajka Božanić
Published 2016-01-01
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Article
5
Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey
by
Katarina
Lisak
,
Bojan Matijević
,
Rajka Božanić
,
Ljubica Tratnik
Published 2011-06-01
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Article
6
The influence of the different initial probiotic bacteria concentration on sweet whey fermentation
by
Bojan Matijević
,
Katarina
Lisak
,
Rajka Božanić
,
Ljubica Tratnik
Published 2008-12-01
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Article
7
Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt
by
Katarina
Lisak
,
Irena Jeličić
,
Ljubica Tratnik
,
Rajka Božanić
Published 2011-09-01
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Article
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