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Bojan Matijević
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Bojan Matijević
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Bojan Matijević
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1
The causes of milk deposit formation on the walls of the heat exchangers during the heat treatment of milk
by
Bojan
Matijević
,
Josip Čulig
Published 2006-03-01
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Article
2
The use of spectroscopic techniques and chemometric methods in milk technology
by
Bojan
Matijević
,
Marijana Blažić
Published 2008-05-01
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Article
3
The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey
by
Bojan
Matijević
,
Rajka Božanić
,
Ljubica Tratnik
Published 2009-03-01
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Article
4
Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate
by
Bojan
Matijević
,
Rajka Božanić
,
Ljubica Tratnik
Published 2010-09-01
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Article
5
Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey
by
Katarina Lisak
,
Bojan
Matijević
,
Rajka Božanić
,
Ljubica Tratnik
Published 2011-06-01
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Article
6
The influence of the different initial probiotic bacteria concentration on sweet whey fermentation
by
Bojan
Matijević
,
Katarina Lisak
,
Rajka Božanić
,
Ljubica Tratnik
Published 2008-12-01
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Article
7
The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey
by
Ljubica Tratnik
,
Rajka Božanić
,
Bojan
Matijević
,
Irena Jeličić
Published 2008-08-01
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Article
8
Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese
by
Blaženka Kos
,
Marijana Blažić
,
Carlos A. Zalazar
,
Susana Bernal
,
Carlos Meinardi
,
Bojan
Matijević
Published 2011-12-01
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Article
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