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Marcin A. Kurek
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Marcin A. Kurek
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Marcin A. Kurek
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1
The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage
by
Olaf K. Horbańczuk
,
Małgorzata Moczkowska
,
Joanna Marchewka
,
Atanas G. Atanasov
,
Marcin
A
.
Kurek
Published 2019-11-01
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Article
2
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
by
Marcin
A
.
Kurek
,
Atanas G. Atanasov
,
Mladen Brnčić
,
Suzana Rimac Brnčić
,
Olaf K. Horbańczuk
Published 2019-01-01
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