The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill
The essential oil was isolated from the seed of Petroselinum crispum (Mill.) Nym. ex. A.W. Hill by using different techniques of Clevenger-type hydrodistillation. The highest yield of oil, after five consecutive hydrodistillation runs (3.9 mL/100 g of plant material), was obtained by the technique i...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Association of Chemical Engineers of Serbia
2004-01-01
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Series: | Hemijska Industrija |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2004/0367-598X0409409S.pdf |