Ochratoxin A in coffee: control and analitical methodology with emphasis in food safety/ <br> Ocratoxina A em café: controle e metodologia analítica com ênfase a inovação no contexto de segurança alimentar
The Brazilian coffee is one of the most important product in the national and international trade, with emphasis on fungal and ochratoxin A (OTA) contamination. The caffeine is spotted among natural mechanism of defense capable to inhibit mycotoxins production, including OTA which is continuously di...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2002-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2108 |