Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle

Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle

Abstract This research studies the application of ultrasound (US) on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle and its effect on its functional properties. US was applied during 30, 60 and 90 s. A decrease was observed in the emulsifying activity index (EAI), an increase in the...

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Bibliographic Details
Main Authors: Enzo ALDORADIN-PUZA, Alma Gloria SALAZAR-FUENTES, Guillermo RODRÍGUEZ-OLIBARRÍA, Francisco RODRÍGUEZ-FELIX, Carlos Gregorio BARRERAS-URBINA, Enrique MARQUEZ-RIOS
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
sarcoplasmic proteins
giant squid
ultrasound
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011210&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011210&lng=en&tlng=en

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