Olive Oil and the Hallmarks of Aging

Olive Oil and the Hallmarks of Aging

Aging is a multifactorial and tissue-specific process involving diverse alterations regarded as the “hallmarks of aging”, which include genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, deregulated nutrient sensing, mitochondrial dysfunction, cellular senescence,...

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Bibliographic Details
Main Authors: Lucía Fernández del Río, Elena Gutiérrez-Casado, Alfonso Varela-López, José M. Villalba
Format: Article
Language:English
Published: MDPI AG 2016-01-01
Series:Molecules
Subjects:
DNA damage
fatty acids
hallmarks of aging
Mediterranean diet
olive oil
oxidative stress
polyphenols
senescence
Online Access:http://www.mdpi.com/1420-3049/21/2/163

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http://www.mdpi.com/1420-3049/21/2/163

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